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  I am not sure anyone knows how old Fulgencio's finca is but the insides seem to have been whitewashed a thousand times. Here we sit with Fulgencio's son Anselmo and his son Jorge eating migas. We also has some of Fulgencio's wonderful homemade olives and vino del campo, the sweet, wonderful muscatel wine almost all farmers make each year.

After lunch, we took Fulgenio back to Competa to visit with his daughter and her family.